Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature
Mao, Chao, Wu, Juan, Zhang, Xiangzhi, Ma, Fengping, Cheng, YuVolume:
9
Journal:
Foods
DOI:
10.3390/foods9121908
Date:
December, 2020
File:
PDF, 4.57 MB
2020