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Improving the Solubility and Digestibility of Potato...

Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature

Mao, Chao, Wu, Juan, Zhang, Xiangzhi, Ma, Fengping, Cheng, Yu
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121908
Date:
December, 2020
File:
PDF, 4.57 MB
2020
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