Olive Pâté by Multi-Phase Decanter as Potential Source of...

Molecules 2020 / 12 Vol. 25; Iss. 24

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

Lanza, Barbara, Cellini, Martina, Di Marco, Sara, D’Amico, Emira, Simone, Nicola, Giansante, Lucia, Pompilio, Arianna, Di Loreto, Giuseppina, Bacceli, Martina, Del Re, Paolo, Di Bonaventura, Giovann
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25245967
Date:
December, 2020
File:
PDF, 2.37 MB
2020
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