Reduction of oil uptake with osmotic dehydration and...

Food Bioscience 2021 / 02 Vol. 39

Reduction of oil uptake with osmotic dehydration and coating pre-treatment in microwave-assisted vacuum fried potato chips

Su, Ya, Zhang, Min, Chitrakar, Bimal, Zhang, Weiming
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Volume:
39
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100825
Date:
February, 2021
File:
PDF, 2.62 MB
2021
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