1H–NMR fingerprinting and supervised pattern recognition...

Food Control 2021 / 05 Vol. 123

1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

Alonso-Salces, Rosa María, Gallo, Blanca, Collado, María Isabel, Sasía-Arriba, Andrea, Viacava, Gabriela Elena, García-González, Diego Luis, Gallina Toschi, Tullia, Servili, Maurizio, Berrueta, L
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
123
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107831
Date:
May, 2021
File:
PDF, 820 KB
2021
Conversion to is in progress
Conversion to is failed