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Effect of extrusion processing and addition of purple sweet potatoes on the structural properties and in vitro digestibility of extruded rice
Wang, Jiejie, Li, Mengfei, Wang, Chun, Dai, Yanjun, Sun, Yue, Li, Xueling, Heider, Camren G., Wu, Xian, Liang, JinYear:
2021
Journal:
Food & Function
DOI:
10.1039/D0FO02074E
File:
PDF, 4.26 MB
2021