Building a Resilient, Sustainable, and Healthier Food...

Annual Review of Food Science and Technology 2021 / 03 Vol. 12; Iss. 1

Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology

McClements, David Julian, Barrangou, Rodolphe, Hill, Colin, Kokini, Josef L., Ann Lila, Mary, Meyer, Anne S., Yu, Liangli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-092220-030824
Date:
March, 2021
File:
PDF, 4.24 MB
2021
Conversion to is in progress
Conversion to is failed