Degradation of Preservatives with the Formation of Off-Odor...

Beverages 2020 / 11 Vol. 6; Iss. 4

Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water

Sokołowska, Barbara, Połaska, Marzena, Dekowska, Agnieszka, Woźniak, Łukasz, Roszko, Marek
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Volume:
6
Journal:
Beverages
DOI:
10.3390/beverages6040067
Date:
November, 2020
File:
PDF, 239 KB
2020
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