Systematic Investigation of Co-Crystallization Properties...

Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation

Gibon, Veronique, Danthine, Sabine
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121891
Date:
December, 2020
File:
PDF, 4.88 MB
2020
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