![](/img/cover-not-exists.png)
Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation
Gibon, Veronique, Danthine, SabineVolume:
9
Journal:
Foods
DOI:
10.3390/foods9121891
Date:
December, 2020
File:
PDF, 4.88 MB
2020