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The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk
Zinöcker, Marit Kolby, Svendsen, Karianne, Dankel, Simon NitterJournal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/nqaa322
Date:
January, 2021
File:
PDF, 805 KB
2021