Olive stones as a source of fermentable sugars

Olive stones as a source of fermentable sugars

A. Heredia-Moreno, R. Guillén-Bejarano, J. Fernández-Bolaños, M. Rivas-Moreno
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Volume:
14
Year:
1987
Language:
english
Pages:
6
DOI:
10.1016/0144-4565(87)90016-3
File:
PDF, 243 KB
english, 1987
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