Olive stones as a source of fermentable sugars
A. Heredia-Moreno, R. Guillén-Bejarano, J. Fernández-Bolaños, M. Rivas-MorenoVolume:
14
Year:
1987
Language:
english
Pages:
6
DOI:
10.1016/0144-4565(87)90016-3
File:
PDF, 243 KB
english, 1987