Influence of starch, gluten proteins and extraction rate on...

Carbohydrate Polymers 1993 Vol. 21; Iss. 2-3

Influence of starch, gluten proteins and extraction rate on bread and pasta quality

Stefan Sahlström, Ellen Mosleth, Anne Birgit Bævre, Hugo Gloria, Gilles Fayard
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Volume:
21
Year:
1993
Language:
english
Pages:
7
DOI:
10.1016/0144-8617(93)90013-t
File:
PDF, 618 KB
english, 1993
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