Comparison of the properties of dextran and hydroxyethyl...

Comparison of the properties of dextran and hydroxyethyl starch substituted with benzene tetracarboxylate in terms of their use in blood transfusion

Marie Laure Huguet, Florence Prouchayret, Michel Grandgeorge, Edith Dellacherie
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Volume:
20
Year:
1993
Language:
english
Pages:
6
DOI:
10.1016/0144-8617(93)90087-k
File:
PDF, 475 KB
english, 1993
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