Changes in the pectic substances of apples during development and postharvest ripening. Part 1: Analysis of the alcohol-insoluble residue
Monica Fischer, Renato AmadòVolume:
25
Year:
1994
Language:
english
Pages:
6
DOI:
10.1016/0144-8617(94)90200-3
File:
PDF, 497 KB
english, 1994