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Maillard reactions in chemistry, food and health: Edited by T.P. Labuza, G.A. Reineccius, V.M. Monnier, J. O'Brien & J.W. Baynes, The Royal Society of Chemistry, Cambridge, UK, 1994. xviii + 440 pp. Price £67.50. ISBN 0-85186-802-9.
John F. Kennedy, Charles J. KnillVolume:
27
Year:
1995
Language:
english
Pages:
2
DOI:
10.1016/0144-8617(95)90076-4
File:
PDF, 148 KB
english, 1995