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A new method of predicting the time-variability of product heat load during food cooling — Part 2: Experimental testing
S.J. Lovatt, Q.T. Pham, M.P.F. Loeffen, A.C. ClelandVolume:
18
Year:
1993
Language:
english
Pages:
26
DOI:
10.1016/0260-8774(93)90074-t
File:
PDF, 1.62 MB
english, 1993