Longitudinal dispersion coefficients for the continuous...

Longitudinal dispersion coefficients for the continuous fluidization of different shaped foods

Antonio De Michelis, Alfredo Calvelo
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Volume:
21
Year:
1994
Language:
english
Pages:
12
DOI:
10.1016/0260-8774(94)90077-9
File:
PDF, 720 KB
english, 1994
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