Toxikologisch-hygienische Beurteilung von Lebensmittelinhalts- und -zusatzstoffen sowie bedenklicher Verunreinigungen: Editors: H.-G. Classen, P.S. Elias and W.P. Hammes, Paul Parey Verlag, Hamburg-Berlin, 1987, Pages: 285, Price: 39, 80 DM, ISBN 3-489-62514-5.

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