Benefits of energy monitoring and auditing in the catering...

Benefits of energy monitoring and auditing in the catering industry

W.J. Batty, S.D. Probert
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
1989
Language:
english
Pages:
19
DOI:
10.1016/0306-2619(89)90046-9
File:
PDF, 847 KB
english, 1989
Conversion to is in progress
Conversion to is failed