The effects of selenium, vitamin E and their combination on the composition of fatty acids and proteins in Saccharomyces cerevisiae
Nihat Dilsiz, Sait Çelik, Ökkeş Yilmaz, Metin DigrakVolume:
15
Year:
1997
Language:
english
Pages:
5
DOI:
10.1002/(sici)1099-0844(199712)15:43.0.co;2-d
File:
PDF, 115 KB
english, 1997