Selenium in foods in France

Journal of Food Composition and Analysis 1988 Vol. 1; Iss. 4

Selenium in foods in France

Monique Simonoff, Charles Hamon, Philippe Moretto, Yvan Llabador, Gabriel Simonoff
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Year:
1988
Language:
english
Pages:
8
DOI:
10.1016/0889-1575(88)90028-2
File:
PDF, 579 KB
english, 1988
Conversion to is in progress
Conversion to is failed