Problems in estimating amounts of food cholesterol: Three...

Journal of Food Composition and Analysis 1989 Vol. 2; Iss. 1

Problems in estimating amounts of food cholesterol: Three methods for mixed diets

Mary W. Marshall, Beverly A. Clevidence, Raymond H. Thompson Jr., Joseph T. Judd
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Volume:
2
Year:
1989
Language:
english
Pages:
11
DOI:
10.1016/0889-1575(89)90056-2
File:
PDF, 784 KB
english, 1989
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