Fluoride content of school lunches from an optimally...

Journal of Food Composition and Analysis 1991 Vol. 4; Iss. 3

Fluoride content of school lunches from an optimally fluoridated and a fluoride-deficient community

Steven M. Adair, Dennis H. Leverett, Carol P. Shields, Carole McKnight-Hanes
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Volume:
4
Year:
1991
Language:
english
Pages:
11
DOI:
10.1016/0889-1575(91)90033-3
File:
PDF, 796 KB
english, 1991
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