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INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data
A. Stewart Truswell, Deborah J. Bateson, Kathryn C. Madafiglio, Jean A.T. Pennington, William M. Rand, John C. KlensinVolume:
4
Year:
1991
Language:
english
Pages:
21
DOI:
10.1016/0889-1575(91)90045-8
File:
PDF, 1.66 MB
english, 1991