Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di) glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities
J.J. Kokelaar, J.A. Garritsen, A. PrinsVolume:
95
Year:
1995
Language:
english
Pages:
9
DOI:
10.1016/0927-7757(94)03009-o
File:
PDF, 827 KB
english, 1995