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The effect of pH and concentration on the surface tension of adsorbed layers of various insulin preparations
F.Y.H. Lin, D.Y. Kwok, Z. Policova, W. Zingg, A.W. NeumannVolume:
3
Year:
1995
Language:
english
Pages:
6
DOI:
10.1016/0927-7765(94)01145-u
File:
PDF, 432 KB
english, 1995