Analysis of o-tyrosine as a method for the identification...

Analysis of o-tyrosine as a method for the identification of irradiated chicken and the comparison with other methods (analysis of volatiles and ESR-spectroscopy)

Werner Meier, Renate Bürgin, Dieter Fröhlich
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Volume:
35
Year:
1990
Language:
english
Pages:
5
DOI:
10.1016/1359-0197(90)90112-u
File:
PDF, 255 KB
english, 1990
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