Determination of cyanuric acid residues in catfish, trout, tilapia, salmon and shrimp by liquid chromatography–tandem mass spectrometry
Christine M. Karbiwnyk, Wendy C. Andersen, Sherri B. Turnipseed, Joseph M. Storey, Mark R. Madson, Keith E. Miller, Charles M. Gieseker, Ron A. Miller, Nathan G. Rummel, Renate ReimschuesselVolume:
637
Year:
2009
Language:
english
Pages:
11
DOI:
10.1016/j.aca.2008.08.037
File:
PDF, 539 KB
english, 2009