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Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption
Elisabete Coelho, Manuel A. Coimbra, J.M.F. Nogueira, Sílvia M. RochaVolume:
635
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.aca.2009.01.013
File:
PDF, 307 KB
english, 2009