Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes
AlHussein M. Assiry, Sudhir K. Sastry, Chaminda P. SamaranayakeVolume:
68
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.bioelechem.2005.02.005
File:
PDF, 219 KB
english, 2006