Effect of low oxygen concentrations on growth and α-amylase production of Aspergillus oryzae in model solid-state fermentation systems
Yovita S.P. Rahardjo, Susana Sie, Frans J. Weber, Johannes Tramper, Arjen RinzemaVolume:
21
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.bioeng.2005.01.001
File:
PDF, 459 KB
english, 2005