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Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents
S. Chillo, V. Civica, M. Iannetti, N. Suriano, M. Mastromatteo, M.A. Del NobileVolume:
78
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.carbpol.2009.07.013
File:
PDF, 259 KB
english, 2009