Effect of adding a small amount of high molecular weight...

Carbohydrate Polymers 2010 Vol. 81; Iss. 4

Effect of adding a small amount of high molecular weight polyacrylamide on properties of oxidized cassava starch

Yan Liu, Xu-chao Lv, Xiao Hu, Zhi-hua Shan, Pu-xin Zhu
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Volume:
81
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.carbpol.2010.04.004
File:
PDF, 1.18 MB
english, 2010
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