![](/img/cover-not-exists.png)
Iodine absorption properties and its effect on the crystallinity of developing wheat starch granules
R.N. Waduge, S. Xu, K. SeetharamanVolume:
82
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.carbpol.2010.05.053
File:
PDF, 875 KB
english, 2010