Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo
Makoto Anraku, Takeshi Fujii, Yuko Kondo, Eijiro Kojima, Toshiyuki Hata, Norihiko Tabuchi, Daiju Tsuchiya, Takeshi Goromaru, Hiroyuki Tsutsumi, Daisuke Kadowaki, Toru Maruyama, Masaki Otagiri, Hisao TVolume:
83
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.carbpol.2010.08.009
File:
PDF, 362 KB
english, 2011