Structural changes of cassava starch granules hydrolyzed by...

Structural changes of cassava starch granules hydrolyzed by a mixture of α-amylase and glucoamylase

Youshuang Chen, Shirong Huang, Zhongfeng Tang, Xiaowei Chen, Zengfang Zhang
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Volume:
85
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.carbpol.2011.01.047
File:
PDF, 322 KB
english, 2011
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