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Enzymatic degradation and electrospray tandem mass spectrometry as tools for determining the structure of cationic starches prepared by wet and dry methods
Wiebke Tüting, Kerstin Wegemann, Petra MischnickVolume:
339
Year:
2004
Language:
english
Pages:
12
DOI:
10.1016/j.carres.2003.12.012
File:
PDF, 526 KB
english, 2004