Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels
Felicidad Ronda, Yrjö H. RoosVolume:
343
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.carres.2008.01.026
File:
PDF, 181 KB
english, 2008