Structure of a novel highly branched α-glucan enzymatically...

Carbohydrate Research 2009 Vol. 344; Iss. 16

Structure of a novel highly branched α-glucan enzymatically produced from maltodextrin

Keiji Tsusaki, Hikaru Watanabe, Tomoyuki Nishimoto, Takuo Yamamoto, Michio Kubota, Hiroto Chaen, Shigeharu Fukuda
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Volume:
344
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.carres.2009.08.016
File:
PDF, 288 KB
english, 2009
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