Purification and characterization of a thermostable...

Carbohydrate Research 2010 Vol. 345; Iss. 16

Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii

Michele Michelin, Tony M. Silva, Vivian M. Benassi, Simone C. Peixoto-Nogueira, Luiz Alberto B. Moraes, Juliana M. Leão, João A. Jorge, Héctor F. Terenzi, Maria de Lourdes T.M. Polizeli
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Volume:
345
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.carres.2010.08.013
File:
PDF, 334 KB
english, 2010
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