Effects of triple antioxidant combination (vitamin E, vitamin C and α-lipoic acid) with insulin on lipid and cholesterol levels and fatty acid composition of brain tissue in experimental diabetic and non-diabetic rats
Yusuf Özkan, Ökkeş Yilmaz, Ali İhsan Öztürk, Yasemin ErşanVolume:
29
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.cellbi.2005.04.011
File:
PDF, 164 KB
english, 2005