Effects of triple antioxidant combination (vitamin E,...

Effects of triple antioxidant combination (vitamin E, vitamin C and α-lipoic acid) with insulin on lipid and cholesterol levels and fatty acid composition of brain tissue in experimental diabetic and non-diabetic rats

Yusuf Özkan, Ökkeş Yilmaz, Ali İhsan Öztürk, Yasemin Erşan
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Volume:
29
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.cellbi.2005.04.011
File:
PDF, 164 KB
english, 2005
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