Significant sensitivity improvements by matrix...

Chemistry and Physics of Lipids 2010 Vol. 163; Iss. 6

Significant sensitivity improvements by matrix optimization: a MALDI-TOF mass spectrometric study of lipids from hen egg yolk

Kristin Teuber, Jürgen Schiller, Beate Fuchs, Michael Karas, Thorsten W. Jaskolla
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Volume:
163
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.chemphyslip.2010.04.005
File:
PDF, 702 KB
english, 2010
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