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Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation
R. Gonzalo-Lumbreras, N. Rosales-Conrado, M.E. León-González, L.V. Pérez-Arribas, L.M. Polo-DíezVolume:
1217
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.chroma.2010.06.073
File:
PDF, 523 KB
english, 2010