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Tetrahydrofuran–water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level
Ana Ballesteros-Gómez, Soledad Rubio, Stefan van LeeuwenVolume:
1217
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.chroma.2010.07.032
File:
PDF, 287 KB
english, 2010