Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
C. Pizarro, S. Rodríguez-Tecedor, N. Pérez-del-Notario, J.M. González-SáizVolume:
1218
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.chroma.2010.11.045
File:
PDF, 252 KB
english, 2011