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The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk
Zafir Gaygadzhiev, Milena Corredig, Marcela AlexanderVolume:
68
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.colsurfb.2008.09.026
File:
PDF, 1.72 MB
english, 2009