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Impact of microbial transformation of food on health — from fermented foods to fermentation in the gastro-intestinal tract
Johan ET van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, Muriel Derrien, Liping ZhaoVolume:
22
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.copbio.2010.12.004
File:
PDF, 321 KB
english, 2011