Effects of temperature, hydraulic retention time and hydrogen extraction rate on hydrogen production from the fermentation of food industry residues and manure
Anna Karlsson, Lina Vallin, Jörgen EjlertssonVolume:
33
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.ijhydene.2007.10.055
File:
PDF, 493 KB
english, 2008