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The effect of ozone treatment on the microbial contamination of pork meat measured by detecting the emissions using PTR-MS and by enumeration of microorganisms
D. Jaksch, R. Margesin, T. Mikoviny, J.D. Skalny, E. Hartungen, F. Schinner, N.J. Mason, T.D. MärkVolume:
239
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.ijms.2004.07.018
File:
PDF, 188 KB
english, 2004