Dietary 18:3ω3 influences immune function and the tissue fatty acid response to antigens and adjuvant
Richard P. Bazinet, Holly Douglas, Ewen G. McMillan, Bruce N. Wilkie, Stephen C. CunnaneVolume:
95
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.imlet.2004.06.007
File:
PDF, 102 KB
english, 2004