![](/img/cover-not-exists.png)
Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography–electrospray ionization-mass spectrometry
Noriko Yamaoka, Yuko Kudo, Katsunori Inazawa, Satoko Inagawa, Makoto Yasuda, Ken-ichi Mawatari, Kazuya Nakagomi, Kiyoko KanekoVolume:
878
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jchromb.2010.05.044
File:
PDF, 195 KB
english, 2010